Salisbury Steak.

Salisbury Steak very diverse and own mind taste that unique. Several types of Salisbury Steak recipes are also enough easy to process and do not pick up long. Even though not everybody likes Salisbury Steak food, currently few people are getting attached and like the sundry Salisbury Steak foods available. This can be seen from the number of restaurants that prepare Salisbury Steak as one of the serving. You can have Salisbury Steak using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak

1. You need 2 pounds of ground beef.
2. You need 1 tbs of olive oil.
3. It's 1 of egg.
4. Prepare 1/4 cup of breadcrumbs.
5. Prepare 1 tbs of Worcestershire saice.
6. Prepare 1 tsp of garlic powder.
7. You need 1 tsp of onion powder.
8. It's of to taste Salt & pepper.
9. It's of Gravy ingredients.
10. You need 1 of medium onion sliced.
11. You need 3 cloves of minced garlic garlic.
12. Prepare 2 tbs of butter.
13. Prepare 1 tbs of olive oil.
14. You need 3 tbs of flour.
15. It's 14 oz of can beef broth.
16. It's 2 tsp of Worcestershire sauce.
17. Prepare 2 tbs of red wine (optional).
18. It's of to taste Salt & pepper.

Salisbury Steak step by step

1. Mix all steak ingredients in large bowl and form into 4 steak patties.
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
4. Add remaking butter and flour and mix until thick (about a minute)..
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
7. Serve over potatoes or noodles.

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