Vietnamese-style Pho Noodle Soup. We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Re post of my traditional authentic Vietnamese Pho recipe! Make a lot then freeze and you'll have pho whenever you Pheel like it!

Reviews for: Photos of Pho-Vietnamese Noodle Soup. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Vietnamese-style Pho Noodle Soup very diverse and have ideal sense that unique. Several types of Vietnamese-style Pho Noodle Soup recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes Vietnamese-style Pho Noodle Soup food, now some people are got attached and like the sundry Vietnamese-style Pho Noodle Soup foods available. This could be seen of the number of restaurants that prepare Vietnamese-style Pho Noodle Soup as one of the serving. You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vietnamese-style Pho Noodle Soup

1. Prepare of Soup.
2. You need of vegetable, chicken, or beef stock (Japanese stock works well too).
3. It's of star anise.
4. It's of whole cloves.
5. It's of cinnamon stick (about 3 in).
6. You need of thumb-sized piece fresh ginger.
7. You need of onion, cut in quarters.
8. You need of Fish sauce or soy sauce to taste.
9. You need of Noodles and Garnishes.
10. You need of serving pho noodles or rice vermicelli.
11. Prepare of Black pepper (optional).
12. Prepare of fresh cilantro.
13. It's of fresh lime cut in wedges.
14. Prepare of your favorite hot chilis (optional).
15. It's of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Despite its outward simplicity, pho is underpinned with a complex. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food -- pho noodle soup.

Vietnamese-style Pho Noodle Soup instructions

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend! We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow). I cooked a big pot of Asian beef stock, which you can also use to create Taiwan style red cooked beef noodle soup, northern Chinese clear soup beef noodle soup, and Vietnamese pho.

Got ingredients for manufacture Vietnamese-style Pho Noodle Soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Vietnamese-style Pho Noodle Soup that are simple and fast to process into delicious dish. You can always praxis this Vietnamese-style Pho Noodle Soup recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.