Stir-fry Tofu with Miso Marinade.

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Ingredients of Stir-fry Tofu with Miso Marinade

1. Prepare 500 g of firm tofu, cut into 1cm cubes.
2. You need 200 g of pork or beef mince.
3. Prepare 3 of medium capsicums (any colour),chopped.
4. It's 2 cups of frozen peas.
5. It's 1 bunch of spring onions, chopped.
6. Prepare 1 cup of cashew nuts.
7. You need 1 tbsp of peanut oil.
8. You need of Miso Marinade.
9. It's 3 tbsp of white miso paste.
10. It's 3 tbsp of soy sauce.
11. Prepare 3 tbsp of rice vinegar.
12. It's 3/4 cup of Shaoxing cooking wine (Chinese cooking wine).
13. Prepare 3 of bird eye chillies, chopped.

Stir-fry Tofu with Miso Marinade step by step

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins.
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins..
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy..
4. Add tofu mixture and stir through gently for approx 2 mins..
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat..
6. Serve with brown rice..

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