Split pea & lentil bone broth soup. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea & lentil bone broth soup most diverse and own mind taste that unique. Several kinds of Split pea & lentil bone broth soup recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Split pea & lentil bone broth soup food, nowadays few people are got attached and like the sundry Split pea & lentil bone broth soup foods on hand. This can be seen than the number of restaurants that provide Split pea & lentil bone broth soup as one of the dishes. You can have Split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Split pea & lentil bone broth soup

1. You need 1 of large beef bone.
2. Prepare 3 slices of ginger.
3. You need 8 cups of water.
4. It's 1 lb of dry split peas.
5. Prepare 1/2-1 lb of red lentil (use full bag if you like thicker soup).
6. Prepare 2 of red potatoes, cubed.
7. You need 2 of medium carrots, cubed.
8. You need 2 stalks of celery, cubed.
9. Prepare 3 cloves of garlic, diced.
10. You need 1 of onion, diced.
11. You need 1 tsp of dried rosemary.
12. You need 1 tsp of thyme.
13. Prepare 1/2 tsp of black pepper.
14. Prepare 1 tsp of salt.
15. It's 2 of bay leaves.

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Split pea & lentil bone broth soup instructions

1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW.
2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!.
3. Put split pea in the broth, cook.
4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender..

The Wolfe Pit shows you how to make a hearty pot. These split pea recipes — including Split Pea Hummus, Split Pea Soup With Ham, Instant Pot Just like Brussels sprouts, lima beans and beets, split peas are a healthy diet staple most of us learned to. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. Split Pea Soup is a popular American traditional soup that originates in New England.

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