Chicken stew Puerto Rican Pollo Guisado (Crockpot version). Back to a basic Puerto Rican recipe. Every Puerto Rican cooks differently, and in this video I show you how I make my stewed chicken or "Pollo Gisado." This delicious, one pot Puerto Rican chicken stew was a weekly staple in my home growing up, because it's a simple The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you coming back for more!

Learn how to prepare this easy Slow Cooker Pollo Guisado (Chicken Stew) recipe like a pro. Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Pollo guisado is a delicious chicken dish with meat that falls off the bone. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) most diverse and have mind taste that unique. Few types of Chicken stew Puerto Rican Pollo Guisado (Crockpot version) recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Chicken stew Puerto Rican Pollo Guisado (Crockpot version) food, nowadays few people are getting attached and like the sundry Chicken stew Puerto Rican Pollo Guisado (Crockpot version) foods on hand. This can be seen than the number of restaurants that prepare Chicken stew Puerto Rican Pollo Guisado (Crockpot version) as one of the dish. You can have Chicken stew Puerto Rican Pollo Guisado (Crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

1. Prepare 3 tbs of cooking oil.
2. Prepare 4-5 pounds of bone in chicken thighs or legs.
3. You need 3/4 cups of Sofrito or 6 ounce bottle.
4. It's 3 of bay leaves.
5. You need of Goya adobo all-purpose seasoning.
6. It's 2 packets of Sazon cilantro and tomato seasoning.
7. Prepare 1 1/2 TBS of powdered chicken bouillon.
8. Prepare 3 of heaping tsp tomato paste.
9. You need 2 tsp of dried oregano.
10. It's 5 cups of water.
11. Prepare 4-5 stalks of carrots peeled and chunked.
12. It's 1 of extra cup cold water.
13. It's 3 tbs of cornstarch.
14. You need 20 of stuffed pimento olives.
15. You need 4-5 of yukon gold potatoes chunked.

Pollo guisado is a chicken-based stew that takes on different forms depending on its origin. While it's commonly associated with Puerto Rico, Cuba, and the Dominican Republic, it also a staple throughout Central. Home recipes > main dish > dinner > Pollo Guisado - Puerto Rican Chicken Stew. Once you try this chicken stew it's sure to become a weekly staple on your dining room table.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) instructions

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled..
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk..
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour..
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice..

This one pot dish is simple to prepare, makes clean up a breeze and everyone loves it! This is my favorite Puerto Rican dish! Slow Cooker Recipes Cooking Recipes Crockpot Comida Boricua Pollo Guisado. Pollo Guisado is a braised chicken stew and it is a quick and easy recipe that is perfect for any day of the week. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies.

To get ingredients for manufacture Chicken stew Puerto Rican Pollo Guisado (Crockpot version) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Chicken stew Puerto Rican Pollo Guisado (Crockpot version) that are convenient and quick to process into delicious dish. You can constantly praxis this Chicken stew Puerto Rican Pollo Guisado (Crockpot version) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.