Shrimp Ceviche (Ceviche de Camaron).

Shrimp Ceviche (Ceviche de Camaron) very diverse and have mind taste that unique. Some types of Shrimp Ceviche (Ceviche de Camaron) recipes are also sufficient easy to process and dont take long. Even though not everybody likes Shrimp Ceviche (Ceviche de Camaron) food, nowadays few people are get attached and like the sundry Shrimp Ceviche (Ceviche de Camaron) foods available. This could be visible than the number of restaurants that prepare Shrimp Ceviche (Ceviche de Camaron) as one of the dishes. You can cook Shrimp Ceviche (Ceviche de Camaron) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Ceviche (Ceviche de Camaron)

1. Prepare of medium sized shrimp peeled & devined.
2. You need of diced red onion.
3. You need of jalapeño seeded & ribs removed.
4. You need of fresh lime juice.
5. You need of fresh lemon juice.
6. Prepare of cucumber peeled cut into small chunks (optional).
7. It's of avocado cut into small chunks.
8. It's of chopped cilantro.
9. You need of olive oil.
10. You need of diced tomato seeds & ribs removed.
11. It's of valentina hot sauce (optional).

Shrimp Ceviche (Ceviche de Camaron) step by step

1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process..
2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour..
3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving..

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