Scallop Egg Foo Young. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young - terrific quick dinner idea!

Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Egg Foo Young (fu yong egg) is an authentic Chinese egg recipe. Scallop Egg Foo Young very diverse and own mind flavor that unique. Several kinds of Scallop Egg Foo Young recipes are also enough convenient to process and do not take long. Even though not everyone likes Scallop Egg Foo Young food, currently several people are getting attached and like the sundry Scallop Egg Foo Young foods on hand. This could be seen than the number of restaurants that provide Scallop Egg Foo Young as one of the serving. You can have Scallop Egg Foo Young using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scallop Egg Foo Young

1. Prepare 8-10 of scallops.
2. It's 1/4 cup of shredded carrots, cut into small pieces.
3. You need 2 of green onions, chopped.
4. Prepare 6 of eggs.
5. You need of ~~ Seasoning ~~.
6. It's 1 Tbsp of rice wine.
7. Prepare 1 tsp of salt.
8. You need of white pepper.

One day, when he worked at the province of Yunnan, he was attracted by a local egg delicacy. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

Scallop Egg Foo Young step by step

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.

The best egg foo young I have ever had. A recipe making egg foo young patties and a delicious sauce to put on top. Scallop Egg Foo Young from House of Lee - Camp Springs. Serving the best Pan Asian in Camp Springs, MD. Scallop Egg Foo Young from House of Lee - Camp Springs.

Obtain ingredients for making Scallop Egg Foo Young recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Scallop Egg Foo Young that are simple and fast to process into delicious dish. You can constantly praxis this Scallop Egg Foo Young recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.