Crock pot beef vegetable soup. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. Look into these remarkable Crock Pot Vegetable Beef Soup as well as let us know what you think. We have some fabulous recipe suggestions for you to attempt. Crock pot beef vegetable soup highly diverse and have ideal sense that unique. Some types of Crock pot beef vegetable soup recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Crock pot beef vegetable soup food, currently few people are getting attached and like the various Crock pot beef vegetable soup foods available. This can be visible from the number of restaurants that prepare Crock pot beef vegetable soup as one of the dish. You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock pot beef vegetable soup

1. It's 1 tbsp of extra virgin olive oil.
2. Prepare 1 lb of beef meat- cut into 1-inch cubes.
3. It's 2 tsp of sea salt.
4. Prepare 1/4 tsp of black pepper.
5. Prepare 1 of small yellow onion- diced.
6. Prepare 2 of gloves garlic- minced.
7. Prepare 2 of carrots- peeled and finely chopped.
8. It's 4 of tomatoes- diced.
9. Prepare 3 tbsp of tomato sauce.
10. Prepare 200 ml of cooking sour cream.
11. It's 1 tsp of dried oregano.
12. You need 1 of red pepper- cut into pieces.
13. You need pieces of Broccoli- cut into.
14. It's of Chopped fresh parsley- for dressing in the end.

One last thing on the beef, I like to brown the meat on the stovetop even if doing the crock pot method. I think it adds a lot of flavors. You can skip it if you want. Crockpot Vegetable Beef Soup is made with tender chunks of beef and hearty vegetables that are slow cooked in a flavorful tomato broth.

Crock pot beef vegetable soup step by step

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Follow these steps to make crockpot vegetable beef soup. Cut- chuck roast into small bite sized pieces. Make sauce-In a mixing bowl, mix beef broth, thyme. But finally, I've made a Vegetable Beef Soup that I'm happy with - and in the crock pot, no less. I'm sharing my recipe with you and not holding back - because I don't want you to stamp your foot and swear off Vegetable Beef Soup…that would be a sad life indeed.

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