Apple crumble with oat flour. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Apple Crumble with Oats and Almonds - Egg FreeMommy's Home Cooking.

This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Apple crumble with oat flour most diverse and have mind flavor that unique. Some kinds of Apple crumble with oat flour recipes are also enough easy to process and dont take long. Though not everyone likes Apple crumble with oat flour food, nowadays few people are get attached and like the sundry Apple crumble with oat flour foods available. This could be visible from the number of restaurants that prepare Apple crumble with oat flour as one of the serving. You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple crumble with oat flour

1. It's 6 of Apples (any kind).
2. You need 80 gr of oat flour.
3. It's 50 gr of oat flakes.
4. Prepare 100 gr of sugar of coconut.
5. You need 1 tsp of baking powder.
6. You need 2 pinch of salt.
7. You need 1 of egg unbeaten.
8. It's 50 gr of margarine.
9. You need of Cinnamon as you wish.
10. Prepare of Nutmeg as you wish.

The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). How to prepare an apple crumble with oats that is actually healthy.

Apple crumble with oat flour instructions

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
4. Preheat the oven at 170 c with air.
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

This recipe requires that you prepare the base, filling and the crumble separately, but you don't need any special cooking skills to make it. As this recipe is a bit longer and slightly more complicated than my usual recipes. Apple Crumble With Oats: It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! They consist of really tender, deliciously sweet apples covered with an oat To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center.

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