Guinness braised corned beef. Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled in the oven to melt and crisp the fat How to Make Guinness Braised Corned Beef. Did You Make a Mean Green Chef Recipe? We LOVE seeing your creationss, don't forget to tag us.

Patrick's Day staple is so good your friends and family may request it all year long. Pour in the Guinness and beef stock so that it reaches to just the top of the corned beef, it does not have to cover it. The beef is less salty than it is when made in the usual way and the flavors are round, full and tasty. Guinness braised corned beef most diverse and own mind flavor that unique. Few types of Guinness braised corned beef recipes are also enough easy to process and do not take long. Even though not everybody likes Guinness braised corned beef food, nowadays few people are getting attached and like the sundry Guinness braised corned beef foods available. This could be visible of the number of restaurants that prepare Guinness braised corned beef as one of the serving. You can have Guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Guinness braised corned beef

1. Prepare 4 lb of corned beef brisket.
2. It's 6 pack of Guinness.
3. You need of Garlic.
4. Prepare of Stone mustard.
5. Prepare of Liquid smoke.
6. Prepare of Salt.
7. It's of Pepper.

This recipe is adapted from Cooking Light, and it's the best recipe ever. This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven.

Guinness braised corned beef instructions

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
3. Add another can of Guinness to the skillet and deglaze..
4. Peel and crush a whole garlic..
5. Add to skillet, then add another can of Guinness, once it has been reduced..
6. As some coarse salt, ground pepper, and Stone mustard to your brisket..
7. Turn off heat, deglazes and add liquid smoke..
8. Add the little stupid pack of seasoning that your brisket came with..
9. Pour on Guinness garlic mixture.
10. Cover and place in oven at 300°f for 4 hours.
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.

Guinness-Braised Corned Beef & Cabbage Sliders. First, make your Guinness-Braised Corned Beef. Rinse the beef and set it on the vegetables, pour over the Guinness mixture and stock, and bring the liquid to a boil on the stove. Corned beef is one of my favorite dishes of all time and it couldn't be any easier to make. Cooking it in Guinness instead of the more traditional water adds some great extra flavor.

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