Creamed Tuna over Southwestern Potato Cakes. MASHED POTATO - The mashed potato not only bulks out the cakes and helps bind together everything. Floury/starchy potatoes are best for FORM TUNA PATTIES - The size of the cakes you form is up to you. Larger cakes will be more difficult.

These are perfect for using leftover mash. I recommend using it straight from the fridge so it's nice and cold/firm. If you're making the mash, it's essential to not over boil the potatoes. Creamed Tuna over Southwestern Potato Cakes highly diverse and have mind taste that unique. Few kinds of Creamed Tuna over Southwestern Potato Cakes recipes are also enough easy to process and do not pick up long. Although not everyone likes Creamed Tuna over Southwestern Potato Cakes food, now few people are got attached and like the various Creamed Tuna over Southwestern Potato Cakes foods on hand. This could be seen from the number of restaurants that provide Creamed Tuna over Southwestern Potato Cakes as one of the serving. You can have Creamed Tuna over Southwestern Potato Cakes using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamed Tuna over Southwestern Potato Cakes

1. You need 1 Tsp. of Garlic Powder.
2. Prepare 1 Tsp. of Onion Powder.
3. You need 1 Tsp. of Fresh dill, finely chopped or you can use dry dill.
4. It's 1/2 Tsp. of Fresh Ground Black Pepper.
5. You need 1/4 Tsp. of Kosher Salt.
6. Prepare 2-3 cans of small Tuna.
7. It's 2 of - Large Potatoes, boiled and mashed.
8. Prepare 3 slices of Bacon, ctumbled.
9. It's 1 of Large Egg.
10. Prepare 2 c. of Whole or 2% Milk.
11. It's 1/2 c. of Frozen Peas.
12. You need 1/4 c. of Baby Carrot, chopped.
13. You need 1/4 c. of Onion, diced.
14. It's 1/4 c. of Real unsalted butter.
15. It's 1/4 c. of Flour.
16. It's 1/4 c. of Shredded cheddar Cheese for garnishing.
17. Prepare 1 Tbsp. of Red Bell Pepper, diced.
18. It's 1 Tbsp. of Green Bell Pepper, diced.
19. It's 1 Tsp. of Minced Garlic.

You want them soft enough to just slice with a knife, otherwise the potato will absorb too. Here is a simple and delicious recipe for tortitas de atun y papa or tuna potato cakes. The traditional tuna cake definitely got a makeover! Made with my favorite Southwestern You'll start off with a host of yummy southwestern ingredients, like lime juice, southwest My favorite way to serve tuna cakes is over a bed of greens and, of course, don't forget the Chipotle Awesome Sauce!

Creamed Tuna over Southwestern Potato Cakes instructions

1. Wash potatoes and vegetables..
2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them..
3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside..
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside..
5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside..
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed..
7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside..
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it..
9. Make into 8 - 1/2 inch patties. Set aside..
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties..
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature..
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!.

I remember eating creamed tuna on toast with a green salad on the side at least weekly. Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. In bowl combine potatoes, tuna, bread crumbs, celery, and pepper. Add tuna water, if and as needed, to moisten mixture.

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