Baked Cheddar Ranch Chicken Tenders.

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Ingredients of Baked Cheddar Ranch Chicken Tenders

1. Prepare 2 of chicken breasts.
2. It's 2 1/2 cups of buttermilk.
3. Prepare 1 packet of ranch dressing mix.
4. You need 3 cups of cheezits.
5. Prepare 1 cup of all-purpose flour.
6. You need 2 tsp of Dijon mustard.

Baked Cheddar Ranch Chicken Tenders instructions

1. Preheat oven to 425˚F..
2. On a cutting board, slice chicken breasts against the grain into strips..
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
   
   
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
6. Coat in flour. Shake off the excess..
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
9. Bake for 20 minutes, flipping halfway..

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