Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. #therollinggrillSmoked Brisket Flat Recipe for Beginners. This Smoked Beef Brisket recipe can be cooked in any type of smoker. In this video, I used the.

I've never met a carnivore that didn't love a good smoked brisket. It's the grandest category in smoking competitions Unwrap flat from foil. Cut against the grain in nice even slices. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs most diverse and have ideal sense that unique. Few types of Mike's BBQ Flat Smoked Brisket & Choice Short Ribs recipes are also sufficient easy to process and do not pick up long. Even though not everyone likes Mike's BBQ Flat Smoked Brisket & Choice Short Ribs food, now few people are got attached and like the various Mike's BBQ Flat Smoked Brisket & Choice Short Ribs foods available. This could be seen from the number of restaurants that provide Mike's BBQ Flat Smoked Brisket & Choice Short Ribs as one of the dishes. You can cook Mike's BBQ Flat Smoked Brisket & Choice Short Ribs using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

1. Prepare of ● For The Meats.
2. You need 2 Pounds of Quality Beef Flat Brisket.
3. It's 2 Pounds of Choice Beef Short Ribs.
4. You need of ● For The Woods.
5. It's as needed of Mesquite Wood.
6. You need as needed of Hickory Wood.
7. Prepare of ● For The Dry Rub.
8. You need 2 tbsp of Brown Sugar.
9. Prepare 2 tbsp of Paprika.
10. It's 1 tbsp of Salt.
11. Prepare 1 tbsp of Cumin.
12. Prepare 1 tbsp of Cayenne Pepper [or less if you're not fond of spice].
13. Prepare 1 tbsp of Chilli Powder [or less if you're not fond of spice].
14. Prepare 1 tbsp of Granulated Garlic.
15. You need 1 tbsp of Granulated Onion.
16. It's 1 tbsp of Black Pepper.
17. Prepare 1 tbsp of Dry Mustard [optional].

Admire your smoke ring and beef brisket mastery! See more ideas about Bbq, Bbq rotisserie and Outdoor cooking. BBQ Electric Smokers-Smoked Mashed Potatoes Recipe. Smoked Baked Potatoes are great with smoked brisket, I have to try this.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs step by step

1. Beef Flat Brisket [room temp].
2. Choice Beef Short Ribs [room temp].
3. Mix your dry rub and rinse your meats..
4. Liberally dust and press your meats with your dry rub..
5. Dust tops bottoms and all sides. Press dry rub into beef..
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down..
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!.
8. You'll know your ribs are ready when the meat has pulled away from the bone..
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆.
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option..
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!.
12. Side Dish - Stacked Baked Beans.
13. Side Dish - Potato Egg Salad.
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!.
15. Slice your rested juicy brisket and plate..
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!.

Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results! Cooking whole briskets takes way too long for a tailgate. try just cooking the flat!

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