Mike's Southwestern Breakfast Tacos.

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Ingredients of Mike's Southwestern Breakfast Tacos

1. Prepare of ● For The Eggs.
2. You need 8 of LG Egglands Best Eggs.
3. You need 1/4 Cup of Fresh Half & Half.
4. It's 1 (4 oz) of Can Green Chilies [drained].
5. You need 1/2 Cup of Shreadded Mexican 3 Cheese.
6. You need 1 of Small Tomato [diced].
7. It's 2 tbsp of Green Tomatoes [fine minced].
8. It's 1/3 Cup of Green Bell Pepper [fine minced].
9. It's 1/3 Cup of Red Onions [fine minced].
10. It's 1/4 Cup of Cilantro Leaves [+ reserves for service].
11. You need 3 tbsp of Fresh Chives [minced].
12. Prepare 1 tbsp of Green Salsa [+ reserves for service].
13. You need 1 tbsp of Red Salsa [+ reserves for service].
14. You need 1 tsp of Fine Minced Garlic.
15. Prepare 1 tbsp of Salted Butter.
16. It's 1/4 tsp of Ground Cumin.
17. It's 1/4 tsp of Crushed Mexican Oregano.
18. You need 1/4 tsp of Fresh Ground Black Pepper.
19. It's 1/2 tsp of Cayenne Pepper [optional].
20. It's of ● For The Optional Proteins.
21. It's as needed of Sausage.
22. Prepare as needed of Chorizo.
23. You need as needed of Bacon.
24. You need of ● For The Sides [as needed].
25. You need of Tapatio Hot Pepper Sauce.
26. Prepare of Fresh Flour Tortillas.
27. Prepare of Mexican 3 Cheese.
28. It's Leaves of Cilantro.
29. It's of Green Salsa.
30. You need of Sour Cream.
31. Prepare of Red Salsa.

Mike's Southwestern Breakfast Tacos step by step

1. Whisk everything together except for your butter, garlic and other dense vegetables..
2. Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced..
3. Add egg mixture to heated pan. Stir regularly with a plastic spatula..
4. Don't over cook or you'll find you have dry eggs..
5. Serve hot with the sides and options listed above. Enjoy!.

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