Pork Chop In Orange Sauce.

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Ingredients of Pork Chop In Orange Sauce

1. You need 2 slice of pork chop.
2. You need of marinate.
3. You need 1 tsp of meat tenderizer.
4. Prepare 3 tbsp of shaoxing wine.
5. Prepare 2 of egg.
6. Prepare 2 tbsp of water.
7. You need 1 tbsp of each flour and corn flour.
8. You need of orange sauce.
9. It's 1 tbsp of chili sauce.
10. Prepare 4 tbsp of tomato sauce.
11. Prepare 2 tbsp of light soy sauce.
12. Prepare 3 tbsp of sugar.
13. Prepare 4 tbsp of orange juice.
14. You need 4 tbsp of chinese black vineger or balsamic vineger with one tsp sugar.
15. It's of garnish.
16. It's 1 of orange flesh.

Pork Chop In Orange Sauce instructions

1. Marinate pork chop set aside minimun 1 hour.
2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside.
   
3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat..
   
4. Remake For Dinner Today, Using Small Tangerine.

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