My Own Version of Egg Foo Young. Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. This version is how it is made in my own takeaway.

I know most of us think of omelettes as a breakfast thing and Egg Foo Young is a Westernised version of a Chinese dish, much like many Chinese takeout. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. When the dish came, I was shocked to find out that the American Chinese version was puffy and. My Own Version of Egg Foo Young highly diverse and have mind flavor that unique. Few kinds of My Own Version of Egg Foo Young recipes are also sufficient easy to process and do not pick up long. Although not everyone likes My Own Version of Egg Foo Young food, nowadays some people are getting attached and like the various My Own Version of Egg Foo Young foods on hand. This could be visible than the number of restaurants that provide My Own Version of Egg Foo Young as one of the dishes. You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Own Version of Egg Foo Young

1. Prepare 4 of eggs.
2. Prepare 10 pcs of tiger prawn, cut into 3 parts.
3. You need Half of small bowl of minced pork.
4. You need of Spring onion.
5. It's of White pepper.
6. Prepare of Carrot, thinly sliced.
7. It's Half of green capsicum.
8. You need Dash of salt.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western-style omelet, those who are unfamiliar with it will mistakenly cook Before we start making Egg Foo Young for breakfast, make sure you understand the differences between this Chinese egg version and the. Egg Foo Young is a classic--some might say retro--takeout dish that was transformed when Chinese chefs brought the dish to the US. My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu!

My Own Version of Egg Foo Young step by step

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
   
   
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Working on this Egg Foo Young recipe really brought back. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine.

Obtain ingredients for making My Own Version of Egg Foo Young recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of My Own Version of Egg Foo Young that are simple and quick to process into delicious dishes. You can constantly practice this My Own Version of Egg Foo Young recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.