Pulled Pork Sandwiches.

Pulled Pork Sandwiches highly diverse and own ideal sense that unique. Few kinds of Pulled Pork Sandwiches recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Pulled Pork Sandwiches food, currently few people are get attached and like the sundry Pulled Pork Sandwiches foods on hand. This can be seen of the number of restaurants that provide Pulled Pork Sandwiches as one of the dishes. You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pulled Pork Sandwiches

1. You need 1 of pork shoulder (4.5-5 pounds).
2. Prepare 1 of red onions, sliced.
3. Prepare 1 of Smoked Parmesan, grated.
4. You need 1 of Brioche Buns.
5. It's of barbecue sauce.
6. It's of Slow Cooker.
7. It's 6 of garlic cloves.
8. It's 2 of yellow onions.
9. Prepare 1 cup of chicken broth or stock.
10. Prepare of Rub.
11. Prepare 1 tbsp of brown sugar.
12. Prepare 1 tbsp of chili powder.
13. Prepare 1 tbsp of salt.
14. Prepare 1/2 tsp of ground cumin.
15. You need 1/4 tsp of ground cinnamon.
16. Prepare of Horseradish Garlic Mayo.
17. It's 3 of mayonnaise.
18. Prepare 1 of horseradish.
19. You need 1/2 tsp of garlic, minced.

Pulled Pork Sandwiches instructions

1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
2. Mix together rub ingredients, and massage into the pork shoulder..
3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
4. Cover the slow cooker and cook on low for 10 hours..
5. Remove the pork and place on a cutting board..
6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..

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