Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava very diverse and own mind flavor that unique. Several kinds of Baklava recipes are also sufficient convenient to process and do not take long. Although not everyone likes Baklava food, nowadays some people are getting attached and like the sundry Baklava foods on hand. This can be visible from the number of restaurants that provide Baklava as one of the serving. You can have Baklava using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baklava

1. Prepare 1 package of phyllo dough, thawed.
2. Prepare 1-1 1/2 cup of butter.
3. Prepare 1-2 cup of pecans (or any other nut).
4. Prepare 2-4 teaspoons of cinnamon.
5. It's 1 cup of water.
6. Prepare 1 cup of sugar.
7. Prepare 1/2 cup of honey.
8. Prepare 1 teaspoon of vanilla extract.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is yummy.but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy Baklava.

Baklava step by step

1. Preheat the oven to 350 F..
2. Spread a layer of melted butter on the bottom of a 9x13 pan. Place 2 sheets of phyllo dough over it and spread them with butter. Repeat this process until you have 6-8 sheets layered..
3. Combine the nuts and the cinnamon..
4. Set aside about 8 sheets of phyllo dough, making sure to put a damp cloth over them. Repeat step 2, but sprinkle a small handful of nuts each time as well. Do this for your remaining phyllo dough. At some point, you may need to prepare more cinnamon nuts or melt more butter..
5. Once that stack of phyllo runs out, start layering with no nuts as in step 2 with the reserved phyllo. Be sure to butter the top well to prevent it from burning!.
6. Using a sharp knife (dull knives will tear it apart), trim the excess phyllo off the edges and cut the baklava. You can cut it in squares, triangles, diamonds, and probably more, but I usually go with squares for simplicity..
7. Bake for 35 minutes or until golden brown - keep an eye on it, as it can go from light brown to burnt within 5 minutes..
8. While it is baking, prepare the glaze. Combine the water and sugar in medium saucepan. Bring to medium heat. When the sugar is fully dissolved, add the honey and vanilla. Simmer for 20 minutes..
9. Pour glaze over baklava - it should bubble and boil and seep into it. Let cool..
10. Cut the baklava again, as the glaze can become slightly gummy as it cools. Enjoy! Optional: Transfer into cupcake liners for easier transport and eating..

This is the perfect Christmas dessert to gift to others. Not to be confused with balaclava or Balaklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing. The story of baklava began long long ago, as a matter of fact one version of the story claims that The modern day baklava went through a number of transitions as the history of the area kept on changing.

To get ingredients for making Baklava recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Baklava that are easy and quick to process into delicious dish. You can always practice this Baklava recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.