Recipe: Appetizing Beef and Barley soup

February 22, 2022

Beef and Barley soup.

Beef and Barley soup Beef and Barley soup highly diverse and have ideal flavor that unique. Several kinds of Beef and Barley soup recipes are also enough convenient to process and dont take long. Even though not everybody likes Beef and Barley soup food, nowadays few people are getting attached and like the sundry Beef and Barley soup foods available. This can be visible from the number of restaurants that provide Beef and Barley soup as one of the dish. You can cook Beef and Barley soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef and Barley soup

  1. Prepare 2-3 cups of barley I like it thick with barley.
  2. Prepare 48 oz of beef broth.
  3. Prepare 4 of Beef short ribs cut and chop some meat off bone.
  4. Prepare 2 stalks of celery chopped.
  5. You need 1 of onion finely chopped.
  6. Prepare 3 cloves of garlic finely chopped.
  7. It's 2 of small dried hot peppers or pepper flakes to taste.
  8. It's Package of sliced mushrooms.
  9. Prepare 4 cups of Water to top off pot.
  10. It's 4 of carrots chopped.
  11. It's 1 of parsnip chopped.
  12. Prepare of Oregano optional, we grow our own and use it frequently.
  13. Prepare of Black pepper to taste.

Beef and Barley soup instructions

  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..

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