Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree. Pumpkin soup most diverse and own ideal sense that unique. Few types of Pumpkin soup recipes are also adequate easy to process and dont take long. Though not everyone likes Pumpkin soup food, currently several people are get attached and like the various Pumpkin soup foods available. This can be seen of the number of restaurants that prepare Pumpkin soup as one of the dishes. You can cook Pumpkin soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin soup

1. You need 3 lbs of pumpkin.
2. It's 3 of large leeks.
3. It's 2 teaspoons of paprika.
4. Prepare 1/4 teaspoon of cayenne pepper.
5. Prepare 17 oz of cream.
6. You need 1/2 cup of water.
7. Prepare to taste of salt.
8. You need to taste of Extra Virgin Olive Oil from Spain.

Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. This is an excellent recipe for pumpkin soup!

Pumpkin soup instructions

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water..
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!.
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain..
4. Add the paprika and cayenne. Stir well so all the flavours mix together..
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender..
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream..
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin..
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture..

I have been using it for about two years and my whole family loves it! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor..pumpkin soup with detailed photo and video recipe. perhaps one of the healthy, easy and most popular soup recipes prepared within minutes with roasted pumpkins. it is basically prepared with. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Obtain ingredients for making Pumpkin soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Pumpkin soup that are easy and quick to process into delicious serving. You can always practice this Pumpkin soup recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.