Fall off the bone Herb and red wine Beef Shanks.

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Ingredients of Fall off the bone Herb and red wine Beef Shanks

1. Prepare 3 lb of Beef Shanks.
2. You need 2-3 cups of red cooking wine.
3. Prepare 2-3 cups of water.
4. It's to taste of McCormick Montreal Steak seasoning.
5. Prepare 4 of fresh thyme sprigs.
6. Prepare 2 of fresh rosemary sprigs.
7. It's 1/2 of white onion quartered.
8. You need 5 clove of Garlic or what you prefer.
9. You need To taste of paprika.
10. You need 2 of Lipton Beefy Onion soup mix.
11. You need 2 of bay leaves.
12. It's 4 of fresh basil leaves.

Fall off the bone Herb and red wine Beef Shanks step by step

1. Season bed Shanks with Montreal Steak and Paprika to taste.
   
2. Prepare your herbs, onion and garlic, set aside.
3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
5. It’s done!.

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