Mochar ghonto (banana flower curry). Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes To begin making the Mochar Ghonto recipe, we will first clean the banana blossom/plantain flower. Oil your hands and start working with the.

Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. It will give the dish a nice caramelized color. When they start to crackle add pre-cooked banana flowers and mix well. Mochar ghonto (banana flower curry) very diverse and own mind sense that unique. Some kinds of Mochar ghonto (banana flower curry) recipes are also sufficient convenient to process and do not take lengthy. Even though not everyone likes Mochar ghonto (banana flower curry) food, now several people are got attached and like the sundry Mochar ghonto (banana flower curry) foods available. This could be seen of the number of restaurants that provide Mochar ghonto (banana flower curry) as one of the dishes. You can cook Mochar ghonto (banana flower curry) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mochar ghonto (banana flower curry)

1. It's 1 of banana flower (neatly chopped and soaked in water overnight).
2. Prepare 1 of potato (neatly diced).
3. Prepare 1 bowl of chickpea (soaked overnight).
4. You need 1 bowl of (shredded coconut).
5. Prepare of Spices:.
6. You need 1 of bay-leaf.
7. Prepare 2-3 tbsp of paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed).
8. Prepare 2-3 of green chili slit.
9. Prepare 2 tbsp of cumin powder.
10. It's 2 tbsp of coriander powder.
11. You need 1 tbsp of ginger paste.
12. You need 2 tbsp of ground garam-masala.
13. Prepare 2 tbsp of red chili powder.
14. Prepare 1 tbsp of ghee.
15. You need 3-4 tbsp of mustard oil.

Mochar Ghonto Recipe, a traditional Bengali preparation of the banana blossom which is a star of the Vegetarian Bengali menu. Banana flower or 'Mocha' can be turned into a fascinating vegetarian dish, a torch bearer of age old traditional Bengali recipes. As they say, 'as you sow so you reap', the super delicious Mocha curry does not come easy. Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too.

Mochar ghonto (banana flower curry) step by step

1. Boil the shredded banana flower and drain out the excess water..
2. Golden fry the potatoes and keep aside..
3. Put some oil in a pan and add the bay-leaf, paanchforon, green chilis and the masalas (cumin powder, coriander powder, red chili powder) and stir well. Add in the soaked chickpeas and shredded coconut and continue stirring..
4. Finally add in the banana flower and mix well with the spices, continue stirring till the oil separates. Add in the garam masala and ghee and simmer for some more time. Serve hot with white rice..

Banana flowers, banana blossoms or banana hearts are used in South-East Asian cooking. Different recipes exist in different regions. Mochar Ghonto is a vegetarian Bengali recipe with banana flowers. You need to cook it in generous amount of mustard oil and the dish needs ghee by the end. "Mochar Ghonto" is a traditional Bengali side dish for lunch. This kind of veg curry goes well with steamed rice.

To get ingredients for manufacture Mochar ghonto (banana flower curry) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Mochar ghonto (banana flower curry) that are convenient and quick to process into delicious serving. You can constantly praxis this Mochar ghonto (banana flower curry) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.