Pressure-cooked gammon. Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. It's as easy as gammon is ham in its raw state. Once gammon is cooked or cured, it is called ham.

This is a pressure cooker recipe. Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques Smoked gammon joint is a perfect holiday meal. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Pressure-cooked gammon highly diverse and have ideal flavor that unique. Few types of Pressure-cooked gammon recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Pressure-cooked gammon food, currently several people are got attached and like the sundry Pressure-cooked gammon foods on hand. This can be visible from the number of restaurants that prepare Pressure-cooked gammon as one of the dish. You can cook Pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure-cooked gammon

1. You need 1 of gammon joint, typically 1-2 kg.
2. You need of Cold water.

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Be very careful when handling pressure cookers!

Pressure-cooked gammon instructions

1. Put joint in pressure cooker. Cover with water and bring to boil: no lid on..
2. Drain off the water, to dispose of any excessive salt..
3. Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes..
4. Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest..
5. Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”..
6. Carve and serve the joint hot or cold with accompaniments of your choice..

Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It's a popular dish for the holidays. To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar To stud or not to stud? Traditionally we would stud our gammon with whole cloves over the top for. Finding the perfect gammon Gammon is readily available in supermarkets and from specialist Soaking The first step to gammon nirvana is soaking your gammon overnight.

To get ingredients for production Pressure-cooked gammon recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Pressure-cooked gammon that are easy and fast to process into delicious dish. You can always practice this Pressure-cooked gammon recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.