Light roast veg and feta salad. This easy roast vegetable salad is an easy vegetable salad recipe. Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions. Make it as a healthy lunch or as a delicious side salad that everyone will love.

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Ingredients of Light roast veg and feta salad

1. Prepare 2 of medium sweet potatoes.
2. You need half of a butternut.
3. You need 150 g of feta.
4. Prepare 100 g of baby spinach.
5. Prepare 250 g of cherry tomatoes.
6. You need of Light Greek salad dressing or vinaigrette.

All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing. Once the vegetables have cooked, leave them to cool for a few minutes then combine them with the freekeh in a large bowl. Toss in the olive oil and the remaining lemon. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning.

Light roast veg and feta salad instructions

1. Peel and cube the butternut and sweet potato, and place in greased roasting pan..
2. Season with salt and pepper, and roast for 30 min or until soft and golden..
3. Meanwhile, slice tomatoes in half and cube the feta..
4. Place half the rinsed spinach leaves in a salad bowl..
5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing..
6. Top with remaining salad ingredients and drizzle with dressing once more..

Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve. Roasting beets enhances their natural sweetness and gives them a crunch in this roasted beet salad, served alongside herbed feta. Remove sheet pan from the oven.

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