Three Cup Chicken. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. If you love Three Cup Chicken, you have to try this recipe!

Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. Three Cup Chicken very diverse and own mind sense that unique. Some types of Three Cup Chicken recipes are also enough simple to process and do not take lengthy. Although not everyone likes Three Cup Chicken food, currently few people are got attached and like the various Three Cup Chicken foods available. This can be visible from the number of restaurants that prepare Three Cup Chicken as one of the serving. You can cook Three Cup Chicken using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Three Cup Chicken

1. Prepare 1 lb of chicken wings and drumsticks.
2. It's 3 tbsp of black sesame sauce.
3. Prepare 1/4 cup of soy sauce.
4. You need 1/3 cup of rice wine.
5. You need 1-1/2 tbsp of sugar.
6. It's 2 cups of Taiwanese Basil.
7. You need 12 slices of ginger.
8. Prepare 8 cloves of garlic.
9. It's 1 of small chili pepper.

It's hard not to--it's just that tasty. I developed this recipe with the help of my grandma, and thus. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

Three Cup Chicken instructions

1. Thinly slice the ginger. You can either peel the skin or leave the skin on but make sure to wash the skin very thoroughly..
   
2. Get 8 gloves of garlic and peel of the skin. You can use more ginger, garlic and basil if you’d like. It will just make the dish more flavorful..
3. Cut a small pepper in half.
4. Heat up your wok and add 3 cups of sesame oil. Next, add in the ginger slices and fry on medium-low heat for a few minutes or so..
5. Then add the garlic gloves and continue frying. This will help release its fragrance and flavor. You can also eat the fried ginger and garlic later together with the chicken..
6. When both the garlic and ginger are golden, add the chicken. Stir well until the chicken skin is cooked..
7. Pour in 1/4 cup soy sauce, 1/3 cup rice wine, 1-1/2 tablespoon sugar, and the chili. Stir well.
8. Cover the wok and let everything cook on medium-high heat for about 5 to 6 minutes. The sauce will simmer down and get thicker. Occasionally stir the chicken to make sure it’s fully coated with the sauce..
9. After 5 minutes, add the basil and stir it well. Cover with the lid again and let everything simmer for about 10 seconds. This will help the basil release its fragrance..

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the.

To get ingredients for production Three Cup Chicken recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Three Cup Chicken that are convenient and quick to process into delicious serving. You can always praxis this Three Cup Chicken recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.