Steamed fish. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet.

That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. Steamed whole fish is a classic dish in Chinese home cooking. Steamed fish most diverse and have ideal sense that unique. Some kinds of Steamed fish recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Steamed fish food, now several people are getting attached and like the various Steamed fish foods on hand. This could be visible of the number of restaurants that supply Steamed fish as one of the dishes. You can cook Steamed fish using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed fish

1. You need of a.
2. You need 1-2 of fish - cleaned.
3. Prepare 1 tbsp of - Sesame oil (or as needed).
4. Prepare 1 tsp of Chicken seasoning powder or Salt (or as needed).
5. You need 2 tbsp of Julliened ginger - into fish cavity.
6. You need As needed of - Scallions cut long.
7. Prepare of B. Sauce.
8. It's 1 tbsp of light Soy sauce.
9. It's 1 Tbsp of water.
10. You need 1 tsp of chinese rice Wine/shaoxing wine.
11. It's 1 tsp of sesame oil.
12. You need Pinch of sugar.
13. It's Pinch of chicken seasoning powder (opt).
14. You need of c.
15. Prepare 1/2 C of (or as needed) julliened Scallion - white & green part.
16. It's 1/2 C of thinly julliened ginger.
17. You need 1/3 C of cooking oil.

It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.

Steamed fish instructions

1. Dry fish completely and prepare All Ingredients before steaming..
2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. In many Chinese families, steamed fish are always listed top of their most cooked recipes. There are many reasons why steaming the fish is preferred over other methods of cooking. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Simple and delicious Chinese steamed fish is a classic Asian cuisine.

To get ingredients for making Steamed fish recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Steamed fish that are simple and fast to process into delicious dish. You can constantly practice this Steamed fish recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.