Ginger Biscuits (cornish farings). A Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread. Cornish fairings are traditional English ginger biscuits commonly originating from Cornwall, in the West of England, the UK. Check out this easy Cornish Fairings Recipe!

Easy, simple to make step by step recipe. These Cornish Fairings are a Queen amongst ginger biscuits,try them! Ginger biscuits are the backbone biscuit of my life - they saw me through the misery of morning sickness with all my babies, gingerbread men were the first biscuits I baked with each of them and they are there when we are. Ginger Biscuits (cornish farings) most diverse and own ideal taste that unique. Several kinds of Ginger Biscuits (cornish farings) recipes are also sufficient simple to process and dont take long. Even though not everyone likes Ginger Biscuits (cornish farings) food, now several people are get attached and like the sundry Ginger Biscuits (cornish farings) foods available. This could be seen than the number of restaurants that provide Ginger Biscuits (cornish farings) as one of the dishes. You can have Ginger Biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ginger Biscuits (cornish farings)

1. You need 4 oz of margarine.
2. Prepare 1 tbsp of golden syrup.
3. Prepare 3 oz of caster sugar.
4. It's 1 tsp of ginger.
5. It's 1 grams of bicarbonate of soda.
6. It's 6 oz of self-raising flour.

Cornish Fairings are a traditional sweet and spicy ginger biscuit from Cornwall. Perfect for dunking in your cup of tea! Popular in Cornwall for well over a century, Cornish Fairings were commonly bought by men at Whitsuntide fairs to be enjoyed with their sweethearts. Sharon - No photos (yet!) but see if either of these may appeal.

Ginger Biscuits (cornish farings) step by step

1. set oven to 170c - 375°F - no.4.
2. grease baking trays.
3. melt margarine over low heat in a small saucepan.
4. add golden syrup.
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger.
6. add melted margarine and syrup.
7. mix well.
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread.
9. if you find the mixture sticky add extra flour.
10. bake in oven for approx 18-20 mins.
11. remove from oven and place on cooling rack.

We find both far too moreish to bake regularly!! Cornish Fairings - The BEST Ginger Biscuits - thinlyspread.co.uk. Is there anything better with a cup of tea on a wintery afternoon than ginger biscuits? These Cornish Fairings are a Queen amongst ginger biscuits,try them! These are ginger biscuits, with some of the same texture and qualities as gingerbread, and they would be bought by young men to bring to their partners back home.

To get ingredients for manufacture Ginger Biscuits (cornish farings) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Ginger Biscuits (cornish farings) that are easy and quick to process into delicious dish. You can always practice this Ginger Biscuits (cornish farings) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.