Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.

Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in air fryer or oven to create a delicious appetizer. You can call this Chicken Tikka Bites. My daughter loves these chicken tikka bites with buttered naan! Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 very diverse and have mind flavor that unique. Few types of Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 recipes are also sufficient simple to process and do not take lengthy. Though not everybody likes Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 food, now some people are got attached and like the sundry Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 foods on hand. This can be seen than the number of restaurants that prepare Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 as one of the serving. You can have Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿

1. Prepare 150-200 grams of cubed chicken breast.
2. Prepare 1 of large plain or garlic and coriander naan bread.
3. It's 1 of small Plain, or garlic and coriander naan (optional).
4. It's 3 of wooden skewers.
5. It's 60 grams (2 oz) of unsalted butter.
6. Prepare 3 tbsp of oil.
7. Prepare of ⚫.
8. Prepare of ⚫ Salad⚫.
9. Prepare 1/4 head of iceberg lettuce.
10. You need 1/8 head of red or white Cabbage (optional).
11. It's 1 of Good-sized carrot.
12. It's 2 inches of english cucumber.
13. You need 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes.
14. You need 2 pinch of sea salt.
15. You need 2 pinch of ground black pepper.
16. Prepare of ⚫.
17. It's of ⚫ Mint Yoghurt Dip⚫.
18. Prepare 200 ml of plain or Greek yoghurt.
19. You need 1 tbsp of mint sauce.
20. Prepare 2 inches of English cucumber (deseeded & chopped).
21. It's 2 tsp of fresh mint or 1 teaspoon dried mint (optional).
22. It's of ⚫.
23. It's of ⚫ Tikka Marinade⚫.
24. You need 2 tbsp of Tikka paste.
25. It's 1 tbsp of lemon juice.
26. It's 1 1/2 tbsp of plain yoghurt.
27. You need 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried.
28. Prepare 1 tsp of MSG (optional).
29. Prepare 3 drops of red food colouring (optional).
30. Prepare of sea salt and ground black pepper to season.

How to make Chicken Tikka Kebab in. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Tikka originated in the Indian Subcontinent and the blend varies with each family and each region. For this chicken kebab recipe we used Garam Masala.

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 step by step

1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:.
2. Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands.
3. Refrigerate and leave for at least 1 hour to marinate..
4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour.
5. I prefer to leave overnight for a more consistent taste throughout the meat.
6. About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:.
7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate.
8. Prep your salad and refrigerate https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2.
9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use.
10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready..
11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once.
12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve..
13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt.

Serve up with naan bread and cucumber raita and marvel at the. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner. Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander.

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