Wonton and Cabbage Stir Fry. Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches! This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans. Wonton and Cabbage Stir Fry very diverse and have ideal taste that unique. Several kinds of Wonton and Cabbage Stir Fry recipes are also adequate simple to process and do not take long. Even though not everybody likes Wonton and Cabbage Stir Fry food, now several people are getting attached and like the sundry Wonton and Cabbage Stir Fry foods on hand. This could be seen of the number of restaurants that supply Wonton and Cabbage Stir Fry as one of the serving. You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wonton and Cabbage Stir Fry

1. You need 2 tbsp of chopped garlic.
2. Prepare 1 tbsp of cooking oil.
3. Prepare 1 handful of sliced wonton (or shu mai).
4. Prepare 1 handful of sliced fish balls.
5. Prepare 1 handful of chopped Chinese cabbage (or any greens).
6. It's 1 tbsp of oyster sauce.
7. You need 1/2 tsp of fish sauce.
8. You need 1/4 tsp of chicken or mushroom seasoning powder (to taste).
9. It's 1 tbsp of sambal sauce (optional).
10. You need 1 tsp of chilli flakes (optional, add more if you like it spicier).
11. It's 10-15 tbsp of water.
12. It's 1 tsp of sesame oil.
13. Prepare of Sugar and salt (to taste).
14. Prepare of Serving.
15. It's of Steamed rice.
16. It's of Rice / fish /shrimp crackers.

They are made with a Chinese leaf cabbage and minced pork filling. Serve as an appetiser, starter or Once the Chinese leaf cabbage is cold, drain well, squeezing out any excess water and place in a large bowl. Fried Cabbage Wontons: crunchy on the outside, a savory cabbage filling, and a delicious honey-soy dipping sauce! I first made these a couple of years ago.

Wonton and Cabbage Stir Fry step by step

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
2. Add the sliced wonton and fishballs..
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
5. Turn the heat off. Add a bit of sugar and salt if desired..
6. Serve warm with the steamed rice and your favorite crackers..

I don't remember exactly how long it's been, but it was long enough that when I was at my sister's house for Rosh Hashanah. Serve as a side or top with pork, beef, chicken or tofu for an easy weeknight dinner! This Stir-Fried Cabbage is SO delicious and incredibly easy to make! Flavored with garlic, ginger, soy sauce and sesame oil, this flavorful dish is. Wonton strips- Crunchy crispy wonton strips add nice texture to the dish.

To get ingredients for production Wonton and Cabbage Stir Fry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Wonton and Cabbage Stir Fry that are simple and fast to process into delicious dish. You can constantly praxis this Wonton and Cabbage Stir Fry recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.