Roasted Garlic Mint Lamb Leg. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time.

This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint. A roasted leg of lamb is always a treat but it's even better when studded with garlic and served with fresh mint sauce. Push a few slivers of garlic and small sprigs of rosemary down into each slit in the lamb and season with plenty of salt and pepper. Roasted Garlic Mint Lamb Leg very diverse and have mind flavor that unique. Few kinds of Roasted Garlic Mint Lamb Leg recipes are also enough convenient to process and dont pick up long. Though not everybody likes Roasted Garlic Mint Lamb Leg food, currently few people are getting attached and like the sundry Roasted Garlic Mint Lamb Leg foods available. This can be visible from the number of restaurants that supply Roasted Garlic Mint Lamb Leg as one of the dish. You can have Roasted Garlic Mint Lamb Leg using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted Garlic Mint Lamb Leg

1. It's of Lamb and Potatoes.
2. Prepare 1 of 4 to 5 lb leg of lamb, bone-in, fat trimmed.
3. Prepare of Salt and pepper.
4. You need of Extra virgin olive oil.
5. Prepare 5 of garlic cloves, peeled and sliced; more for later.
6. Prepare 2 cups of water.
7. You need 8 of gold potatoes, peeled and cut into wedges.
8. It's 1 of yellow onion, peeled and cut into wedges.
9. Prepare 5 of Medium Sweet Peppers, variety.
10. Prepare 1 tsp of paprika; more for later.
11. Prepare 1 tsp of all-natural garlic powder.
12. It's of Fresh parsley for garnish, optional.
13. You need of Lamb Rub.
14. Prepare 15 of garlic cloves, peeled.
15. It's 2 tbsp of dried oregano.
16. Prepare 2 tbsp of dried mint flakes.
17. You need 1 tbsp of paprika.
18. It's 1/2 tbsp of ground nutmeg.
19. Prepare 1/2 cup of olive oil.
20. Prepare 2 of lemons, juice of.

You will love this roast leg of lamb, which hardly takes any hands-on time and cooks within one hour and a half. The combination of rosemary, garlic and lemon zest does wonders to improve the taste of this lamb roast. If you are not a big lamb fan like my husband was, I urge you to try it one more time. A roast leg of lamb is a delicious way to celebrate the arrival of spring!

Roasted Garlic Mint Lamb Leg step by step

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour..
2. In the meantime, prepare the remaining ingredients and make the lamb rub..
3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance)..
4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper..
5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F..
6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one-->affiliate). Add two cups of water to the bottom of the roasting pan..
7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb..
8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare..
9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise..
10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice..
11. Serve and enjoy!.

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast. This cut of lamb is always so flavorful, that just some garlic and rosemary is. Roasted leg of lamb with subtle hints of garlic, mint and rosemary. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

To get ingredients for manufacture Roasted Garlic Mint Lamb Leg recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Roasted Garlic Mint Lamb Leg that are easy and fast to process into delicious dish. You can always practice this Roasted Garlic Mint Lamb Leg recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.