Beef stroganoff, crockpot. Beef stroganoff for crockpot or slow cooker. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. Try this Beef Stroganoff in Crockpot recipe, or contribute your own.

Delicious Crock Pot Beef Stroganoff is filled with tender beef, mushrooms, and a great creamy sauce served over egg noodles. This Beef Stroganoff Crockpot recipe is super easy to make! Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Beef stroganoff, crockpot highly diverse and have ideal sense that unique. Several kinds of Beef stroganoff, crockpot recipes are also enough simple to process and dont take long. Though not everybody likes Beef stroganoff, crockpot food, now several people are getting attached and like the various Beef stroganoff, crockpot foods available. This could be seen from the number of restaurants that provide Beef stroganoff, crockpot as one of the dishes. You can cook Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stroganoff, crockpot

1. You need 2 lb of chuck roast cubed.
2. Prepare 1 can of cream of mushroom.
3. You need 1 can of beef broth.
4. Prepare 3-4 of garlic cloves minced.
5. Prepare 1/2 of red onion diced.
6. Prepare 1/4 c of worchestire sauce.
7. You need of Water.
8. Prepare of Salt&pepper.
9. It's 1 pkg of 8 sliced fresh mushrooms.
10. Prepare 1 cup of sour cream.
11. It's 1 package of cooked egg noodles.
12. You need of Parsley.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! When making Slow Cooker Beef Stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time.

Beef stroganoff, crockpot instructions

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
2. Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
4. Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
6. Serve with noodles. Garnish with chopped parsley.

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