Chicken Cordon Bleu Crepes.

Chicken Cordon Bleu Crepes very diverse and own mind flavor that unique. Few kinds of Chicken Cordon Bleu Crepes recipes are also enough easy to process and do not pick up long. Although not everybody likes Chicken Cordon Bleu Crepes food, now several people are get attached and like the sundry Chicken Cordon Bleu Crepes foods on hand. This could be visible than the number of restaurants that provide Chicken Cordon Bleu Crepes as one of the dish. You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Crepes

1. Prepare of For the crepes:.
2. You need 3 of raw eggs.
3. It's 3/4 cup of milk.
4. Prepare 1 cup of all purpose flour.
5. Prepare of For the filling:.
6. It's 3/4 lb. of diced chicken (fully cooked).
7. Prepare 3/4 lb. of diced ham (fully cooked).
8. Prepare 12 slices of Swiss cheese.
9. You need of For Hollandaise Sauce (for topping):.
10. You need of I packet of Knorr Hollandaise sauce, prepared according packet.

Chicken Cordon Bleu Crepes instructions

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

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