Nasi Goreng Teri (Anchovy Fried Rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to They are super delicious and though I have been.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. Nasi Goreng Teri (Anchovy Fried Rice) most diverse and have ideal flavor that unique. Few kinds of Nasi Goreng Teri (Anchovy Fried Rice) recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Nasi Goreng Teri (Anchovy Fried Rice) food, nowadays some people are getting attached and like the sundry Nasi Goreng Teri (Anchovy Fried Rice) foods available. This can be visible from the number of restaurants that prepare Nasi Goreng Teri (Anchovy Fried Rice) as one of the serving. You can have Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

1. Prepare 2 cups of rice.
2. It's 2 of eggs.
3. It's 3 tbsp of small, dried anchovies.
4. You need of Oil for frying.
5. You need 2 tbsp of oil.
6. Prepare 3 of crushed garlic.
7. You need 1/4 cup of frozen peas.
8. It's 1 tsp of powdered broth (I used veggie broth).
9. Prepare 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Authentic Indonesian Anchovies Fried Rice,, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste!

Nasi Goreng Teri (Anchovy Fried Rice) instructions

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis , the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to They are super delicious and though I have been adding anchovies to my rice for lunch and dinner, I still got quite a lot left and I start to worry if. Nasi goreng means fried rice in Indonesian and Malay language.

Obtain ingredients for making Nasi Goreng Teri (Anchovy Fried Rice) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Nasi Goreng Teri (Anchovy Fried Rice) that are easy and fast to process into delicious serving. You can constantly praxis this Nasi Goreng Teri (Anchovy Fried Rice) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.