Brad's char siu (Chinese BBQ pork) w/ chow mein. Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

All Reviews for Char Siu (Chinese BBQ Pork). See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes! Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means "fork roasted", which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire. Brad's char siu (Chinese BBQ pork) w/ chow mein highly diverse and own mind sense that unique. Some kinds of Brad's char siu (Chinese BBQ pork) w/ chow mein recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Brad's char siu (Chinese BBQ pork) w/ chow mein food, currently several people are getting attached and like the sundry Brad's char siu (Chinese BBQ pork) w/ chow mein foods available. This can be visible than the number of restaurants that provide Brad's char siu (Chinese BBQ pork) w/ chow mein as one of the serving. You can cook Brad's char siu (Chinese BBQ pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's char siu (Chinese BBQ pork) w/ chow mein

1. Prepare of For the pork.
2. It's of whole pork loin.
3. You need of char siu marinade packets.
4. Prepare of water.
5. You need of For the chow mein.
6. Prepare of baby carrots.
7. Prepare of medium sweet onion, sliced thin 1" long.
8. It's of shitake mushrooms, sliced.
9. Prepare of garlic, sliced thin.
10. It's of bok choy, only the whites. Sliced thin.
11. You need of savoy cabbage. Quarter & slice 1" thick.
12. You need of yellow squash, slice in half lengthwise, slice thin.
13. It's of For chow mein sauce.
14. It's of heavy chicken broth.
15. Prepare of reduced sodium soy sauce.
16. It's of fish sauce.
17. It's of seasoned rice wine vinegar.
18. Prepare of sesame oil.
19. Prepare of Mongolian fire oil.
20. It's of whole star anise.
21. You need of each dry mustard, ground ginger.
22. Prepare of Other ingredients.
23. Prepare of soft chow mein noodles or lo mein noodles.
24. It's of Cornstarch slurry.

Although it's considered a Chinese dish, many other Asian. Chinese Barbecue Pork (Char Siu Pork). Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork.

Brad's char siu (Chinese BBQ pork) w/ chow mein step by step

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time..
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

I love hearing how you went with my recipes! This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.

To get ingredients for production Brad's char siu (Chinese BBQ pork) w/ chow mein recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Brad's char siu (Chinese BBQ pork) w/ chow mein that are easy and fast to process into delicious serving. You can always praxis this Brad's char siu (Chinese BBQ pork) w/ chow mein recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.