Creamy Coconut Broccoli Potato Soup. Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes"potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Plant-based delicious satisfying soup to warm you up on a cold day! Support this channel - Buy my eBook.

This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). Creamiest Broccoli and Potato Soup Ever! Creamy Coconut Broccoli Potato Soup highly diverse and have ideal taste that unique. Some types of Creamy Coconut Broccoli Potato Soup recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Creamy Coconut Broccoli Potato Soup food, nowadays few people are get attached and like the sundry Creamy Coconut Broccoli Potato Soup foods on hand. This can be seen from the number of restaurants that provide Creamy Coconut Broccoli Potato Soup as one of the dishes. You can cook Creamy Coconut Broccoli Potato Soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Coconut Broccoli Potato Soup

1. It's 450 g of head broccoli.
2. You need 1 of large potato.
3. Prepare 1 of small onion.
4. Prepare 1/2 tsp of nutmeg.
5. It's 1 tsp of curry.
6. You need 1 clove of garlic.
7. You need 350-400 ml of vegetable broth.
8. Prepare 200 ml of coconut milk.
9. Prepare to taste of almonds.
10. It's to taste of Salt and pepper.

Feel free to use leeks in place of the onions for the ultimate potato leek soup. Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich. It's an easy healthy soup that everyone loves (plus it's vegan and gluten free). Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like.

Creamy Coconut Broccoli Potato Soup instructions

1. Chop up the broccoli and potatoes, and slice the onions.
2. Heat oil in a pot. Sauté the onions on medium low until very soft..
3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil..
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer..
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil..
6. Toast the almonds lightly in s dry frying pan..
7. Serve soup into bowls and garnish with the toasted almonds..

This cozy cream of broccoli soup, made with coconut milk and leeks, could not be more simple or satisfying, and it only Think "creamy" soups are off the Paleo menu? You can also use full-fat coconut milk. It's the perfect replacement for heavy dairy creams, and it still provides that velvety feel. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil.

To get ingredients for manufacture Creamy Coconut Broccoli Potato Soup recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Creamy Coconut Broccoli Potato Soup that are simple and quick to process into delicious serving. You can always praxis this Creamy Coconut Broccoli Potato Soup recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.