Sweet Potato Pound Cake. Reviews for: Photos of Sweet Potato Pound Cake. And this sweet potato pound cake is incredible! Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.

You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. Sweet potato adds a nice twist to a pound cake recipe. Butter, cinnamon, sweet potatoes, and pecans make for a moist and flavorful cake with This delicious sweet potato pound cake can be made in a Bundt pan or tube cake pan. Sweet Potato Pound Cake very diverse and have mind taste that unique. Some kinds of Sweet Potato Pound Cake recipes are also enough convenient to process and dont take long. Though not everybody likes Sweet Potato Pound Cake food, nowadays some people are got attached and like the various Sweet Potato Pound Cake foods available. This can be visible of the number of restaurants that prepare Sweet Potato Pound Cake as one of the dishes. You can cook Sweet Potato Pound Cake using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sweet Potato Pound Cake

1. You need 350 g (12 oz) of sweet potato, mashed.
2. It's 6 Tbsp of heavy cream.
3. You need 200 g of (7 oz, 9/10 us cup) unsalted butter, room temperature.
4. Prepare 150 g of (5.3oz, 3/4 us cup) granulated sugar.
5. It's 3 of eggs (about 150g, 5.3 oz), room temperature.
6. It's 10 drops of vanilla oil.
7. Prepare 25 g (4 Tbsp) of almond flour.
8. Prepare 145 g of (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour.
9. Prepare 4 g (1 tsp) of baking powder.
10. Prepare of For Topping.
11. It's 90 g (3.2 oz) of sweet potato, diced.
12. It's 2/3 Tbsp of honey.
13. Prepare of black sesame.

The cake is brushed with melted butter and dusted with a light. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes from Sweet Potato Pound Cake and Pies are so underrated and under appreciated! This Pound Cake is looking so good I can hardly. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon!

Sweet Potato Pound Cake step by step

1. ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE.
   
2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins..
3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside..
4. Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside..
5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice..
6. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.).
7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min..
8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold..
9. Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer..
10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth..
11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined..
12. Put the potato mixture back to the butter mixture. Mix well until combined..
13. Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well..
14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins..
15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm..
16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!.

Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site. Mash the sweet potatoes and make sure the strings are completely removed from it. Next, once the batter is finished and the pound cake is out of the oven, make the Autumn icing. See more ideas about sweet potato pound cake, pound cake, food.

To get ingredients for manufacture Sweet Potato Pound Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Sweet Potato Pound Cake that are easy and quick to process into delicious dish. You can constantly practice this Sweet Potato Pound Cake recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.