How to Make Tasty Egg Foo Yong / Fu Yung Hai

February 08, 2022

Egg Foo Yong / Fu Yung Hai.

Egg Foo Yong / Fu Yung Hai Egg Foo Yong / Fu Yung Hai very diverse and own mind flavor that unique. Several types of Egg Foo Yong / Fu Yung Hai recipes are also enough easy to process and do not pick up long. Even though not everyone likes Egg Foo Yong / Fu Yung Hai food, currently several people are get attached and like the sundry Egg Foo Yong / Fu Yung Hai foods available. This can be visible from the number of restaurants that prepare Egg Foo Yong / Fu Yung Hai as one of the serving. You can have Egg Foo Yong / Fu Yung Hai using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Foo Yong / Fu Yung Hai

  1. You need 250 gr of spring onions, sliced thinly.
  2. It's 1 of carrot, peeled and grated.
  3. It's 150 gr of smoked brisket, cut into small pieces.
  4. Prepare 8 of eggs.
  5. It's 4 tbsp of flour.
  6. Prepare 1 tbsp of powdered bouillon.
  7. It's 1/2 tsp of salt.
  8. You need 1/2 tsp of crushed black pepper.
  9. You need 1 tsp of sugar.
  10. It's 1 tbsp of minced garlic.
  11. Prepare 2 tbsp of oil for each frying.

Egg Foo Yong / Fu Yung Hai step by step

  1. Combine all ingredients and mix well..
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
  4. It's great for bento, too!.

To get ingredients for manufacture Egg Foo Yong / Fu Yung Hai recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Egg Foo Yong / Fu Yung Hai that are simple and quick to process into delicious dish. You can always practice this Egg Foo Yong / Fu Yung Hai recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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