Baklawa sweets. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. The fine art of traditional sweet and pastry making in the Levantine region spans centuries.

Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth, with a Whether you call it baklava or baklawa, you are one step closer to learning to make a beautiful dessert. Thin layers of fillo pastries filled with Pistachios, Cashews or Pine nuts and seduced by Honey or Sugar Syrup. Our baklawa sweets selections are suitable for all those looking for halal approved, gelatine and It is the perfect baklava sweet for diet conscious people and vegetarians. Baklawa sweets very diverse and have mind flavor that unique. Several types of Baklawa sweets recipes are also sufficient easy to process and do not take long. Although not everybody likes Baklawa sweets food, currently few people are get attached and like the sundry Baklawa sweets foods on hand. This could be visible from the number of restaurants that prepare Baklawa sweets as one of the dishes. You can have Baklawa sweets using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baklawa sweets

1. You need 500 g of phyllo dough sheets, 24 sheets.
2. It's 3/4 cup of melted butter.
3. You need 3 cups of walnuts, finely ground.
4. Prepare of Sugar syrup:.
5. It's 2 1/2 cups of sugar.
6. You need 1 1/2 cups of water.
7. Prepare 1 teaspoon of orange blossom water.
8. Prepare 1 teaspoon of rose water.
9. Prepare 1 teaspoon of lemon juice.

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Baklawa sweets instructions

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
4. Cut the dough in lozenges. Make sure to cut all the way through the layers..
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
7. Serve in lozenge pieces..

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. · This traditional Palestinian sweet, is also prepared for mummies after delivery (same as caraway pudding), and it's so good any time of the How-To Cut a round pan of BAKLAWA - Sweet Food. Oasis baklawa is specialised in Arabic sweets, Roasted nuts,Dates, Exotic dried fruits and much more. Buy Baklawa and Arabic Sweets Online. Buy Patchi Baklawa and Arabic Sweets Online.

Obtain ingredients for manufacture Baklawa sweets recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Baklawa sweets that are simple and fast to process into delicious dishes. You can always praxis this Baklawa sweets recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.