Pasta Wrapped Chicken Cordon Bleu.

Pasta Wrapped Chicken Cordon Bleu highly diverse and have ideal taste that unique. Several kinds of Pasta Wrapped Chicken Cordon Bleu recipes are also adequate easy to process and dont take long. Even though not everybody likes Pasta Wrapped Chicken Cordon Bleu food, now some people are got attached and like the sundry Pasta Wrapped Chicken Cordon Bleu foods available. This could be visible of the number of restaurants that prepare Pasta Wrapped Chicken Cordon Bleu as one of the dishes. You can cook Pasta Wrapped Chicken Cordon Bleu using 27 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pasta Wrapped Chicken Cordon Bleu

1. Prepare of For Chicken.
2. It's 1 pound of boneless skinless chicken breasts.
3. Prepare 1 tablespoon of mayonnaise.
4. It's 1 teaspoon of cajun seasoning.
5. It's 1/4 pound of thin sliced black forrest ham.
6. It's 4 of fresh pasta sheets.
7. You need 1 clove of garlic minced.
8. You need of For Cajun Cream Sauce.
9. You need 2 tablespoons of butter.
10. You need 2 tablespoons of all purpose flour.
11. It's 2 teaspoons of cajun seasoning.
12. It's 1 of tabespoon mustard sauce.
13. Prepare 1 tablespoon of fresh lemon juicel.
14. Prepare 2 of green onions, sliced.
15. It's 1/2 cup of fresh grated romano cheese.
16. Prepare 1 cup of chicken stock.
17. You need 1 teaspoon of fresh lemon juice.
18. You need 1/2 cup of heavy cream.
19. Prepare 1 cup of chicken broth.
20. You need 1 teaspoon of dijon mustard.
21. You need 3 cloves of garlic, minced.
22. You need 1/4 teaspoon of each cayenne and black pepper and salt to taste.
23. Prepare 1 tablespoon of each olive oil and butter for cooking.
24. It's 1/4 cup of marscapone cheese, at room temperature.
25. You need 2 of green onions, sliced.
26. It's 1 tablespoon of each fresh chopped basil and parsley.
27. Prepare 2 cup of shredded Mexican cheese blend.

Pasta Wrapped Chicken Cordon Bleu step by step

1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
2. Boil pasta sheets as directed on package, lay flat to cool.
3. .
4. Wrap chicken with ham.
5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
7. .
8. .
9. .
10. Make Sauce.
11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
13. Add parsley, green onions and basil and remove from heat.
14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.

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