BBQ Pork n’ Cheddar Burger. BBQ Pork Burgers with BaconJust when you think pork can't get any better, my friends over at Cabot Creamery sent me a cookbook with a BBQ Pork Burgers with Bacon hamburger recipe in it, the picture in the cookbook had me drooling - simply stupendous! By The Good Housekeeping Test Kitchen. A BBQ Chicken burger, of course.

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Lightly toast brioche buns on grill, being careful not to burn. Recipe by BBQ Pit Master, Tuffy Stone. BBQ Pork n’ Cheddar Burger highly diverse and have ideal taste that unique. Some types of BBQ Pork n’ Cheddar Burger recipes are also adequate convenient to process and do not pick up lengthy. Though not everybody likes BBQ Pork n’ Cheddar Burger food, nowadays some people are get attached and like the various BBQ Pork n’ Cheddar Burger foods available. This could be seen than the number of restaurants that supply BBQ Pork n’ Cheddar Burger as one of the dish. You can cook BBQ Pork n’ Cheddar Burger using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of BBQ Pork n’ Cheddar Burger

1. You need 10 oz of Ground Pork.
2. You need 2 of Potato Buns.
3. Prepare 12 oz of (6) Yukon Gold Potatoes.
4. You need 2 tbsp of Mayonnaise.
5. Prepare 1 tsp of Chipotle Power (add more to taste).
6. Prepare 1 tbsp of Fry Seasoning.
7. You need 4 tbsp of BBQ Sauce.
8. You need 1/2 cup of Cheddar Cheese, Shredded.
9. Prepare 1 tbsp of Vegetable Oil.
10. It's 1 tbsp of Butter.
11. You need of Salt and Pepper, to season.

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. I managed to take a bean burger and add cheese and barbeque sauce to it. Even since I first made Sarah's thai veggie burgers a few months back, I've been eating them like they're going out of style. A Double BBQ Cheddar Burger made with two juicy beef patties seasoned with McCormick Grill Mates Brown Sugar Bourbon Seasoning, topped with sharp cheddar cheese, and a gracious dollop of sweet BBQ sauce.

BBQ Pork n’ Cheddar Burger instructions

1. Prep and Make Aioli:.
2. Adjust rack to top position in oven and preheat to 425°..
3. Halve, peel and thinly slice onion. Mice a few slices until you have about 2tbsp minced onion. Cut potatoes into 1/2” thick wedges. Halves potato buns..
4. In a small bowl, combine mayonnaise with chipotle powder, and add to taste, then season with salt and pepper. Set aside..
5. Caramelize Onion by melting 1tbsp butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10 to 15 minutes. Lower heat and add a splash of water if onion begins to Brown to quickly..
6. Stirring have to barbecue sauce and cook until sauce is warm through, 1 to 2 minutes. Turn off heat and transfer to a bowl; washout pan..
7. While the onions are cooking, tossed potatoes on a baking sheet with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 20 to 25 minutes..
8. Well the potatoes roast, and a large bowl combine pork, minced onion, remaining fry seasoning, half teaspoon of salt, and pepper. Form into two patties each slightly wider than the burger bun..
9. Heat a drizzle of oil in a pan used for onion over medium high heat. At patties and cook until browned and cook through, 47 minutes per side. In the last few minutes tap each patty with cheddar cheese and cover pan until cheese melts. Remove from pan and set aside..
10. Toast the buns Once you have added the cheddar to the patties. Spread the bottom buns with remaining barbecue sauce, spread top buns with chipotle aïoli, and then filled with patties and caramelized onions..
11. Serve and enjoy!.
12. .

Serve on ciabatta with salad and. Bacon +Cheddar+BBQ Sauce+Burgers = Heaven on a bun! These BBQ Bacon Cheddar Burgers from Gooseberry Patch's Grilling and Campfires Cooking are incredible. Michael got a great deal on a log of ground beef. Pulled pork tossed in Jethro's Secret BBQ sauce with Texas bacon, crispy onion strings and pepper jack cheese on a freshly baked bun.

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