Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar most diverse and own ideal flavor that unique. Few types of Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar recipes are also enough easy to process and do not pick up long. Although not everyone likes Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar food, currently some people are getting attached and like the sundry Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar foods on hand. This could be seen of the number of restaurants that provide Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar as one of the serving. You can have Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

1. Prepare 4 of Chicken Legs Pcs.
2. Prepare 2 Tsp of Oil.
3. Prepare 2 Tsp of Butter.
4. It's 2 Tbsp of Ginger Garlic Paste.
5. It's 1 of as per your taste.
6. Prepare 1 Tsp of Vinegar.
7. It's 1 Tsp of Kasuri Methi.
8. It's 1/2 Cup of Thick Curd.
9. Prepare 1/4 Cup of Fresh Cream.
10. It's 1/2 of – ¾ tsp White Pepper Powder or Black Pepper Powder.
11. Prepare 2 of Choti Elachi Powder.
12. Prepare 1/2 tsp of Garam Masala.
13. Prepare 1 Tbsp of Corn Starch or Besan.
14. It's 5-6 of Cashews (optional).
15. Prepare 2 of Green Chillies.
16. Prepare of Chaat Masala.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar step by step

1. Take Chicken Leg Pcs.
2. Add Oil, Butter, Ginger Garlic Paste.
3. Add Salt and Vinegar.
4. Add Kasuri Methi, Curd and Freshcream.
5. Add Pepper powder and Garam Masala.
6. Add Elaichi Powder and COrnstarch / Besan.
7. Crush Cashew Nuts and add (Optional).
8. Add Finely chopped green chilies.
9. Mix them well.
10. Set it aside for 30-60 mins.
11. Put it in Tandoor for about 5-7 mins.
12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked.
13. Sprinkle Chaat Masala on the hot legs.
14. Serve Hot and Enjoy the Iftaar Delicacy.

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