Slow Cooker Beef Stew.

Slow Cooker Beef Stew most diverse and own mind flavor that unique. Few kinds of Slow Cooker Beef Stew recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Slow Cooker Beef Stew food, now several people are got attached and like the various Slow Cooker Beef Stew foods available. This can be visible of the number of restaurants that supply Slow Cooker Beef Stew as one of the serving. You can have Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Stew

1. Prepare 1 of onion chopped.
2. It's 3 cloves of garlic minced.
3. Prepare 3 sticks of celery chopped.
4. It's 3 of carrots oblique cut.
5. You need 3 of tblsp thyme.
6. You need 2 of bay leaves.
7. It's 2 of tblsp tomato paste.
8. You need 3 of tblsp Worcestershire sauce.
9. It's 2 cups of beef stock.
10. It's 600 g of beef (brisket and short rib) cut.
11. You need 2 cups of mushrooms cut in half.
12. You need 1 cup of water.
13. You need 1/4 of red pepper chunky chopped.
14. You need 1/4 of yellow pepper chunky chopped.
15. Prepare 2 of green peppers chunky chopped.
16. It's to taste of Salt and pepper.

Slow Cooker Beef Stew instructions

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

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