Recipe: Perfect Miso-Sake Steamed Cabbage & Chicken Drumettes
February 15, 2022
Miso-Sake Steamed Cabbage & Chicken Drumettes.
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Ingredients of Miso-Sake Steamed Cabbage & Chicken Drumettes
- You need 8 of Chicken drumettes - the first (thickest) joint of a chicken wing.
- You need 200 grams of Cabbage (roughly chopped) (or Chinese cabbage).
- You need 2 tbsp of ○Japanese leek (minced).
- Prepare 1 of knob ○Ginger (minced).
- You need 1 clove of ○Garlic.
- You need 100 ml of ○Sake.
- Prepare 2 tbsp of ◎Miso.
- It's 1 of to 2 tablespoons ◎Sugar.
- Prepare 1 tbsp of ◎Mirin.
Miso-Sake Steamed Cabbage & Chicken Drumettes instructions
- Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high..
- When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn..
- When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish..
- If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin)..
- 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4..
- Sake Steamed Cabbage and Salt Rubbed Chicken. https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken.
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