Salisbury Steaks and Fries.

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Ingredients of Salisbury Steaks and Fries

1. It's of Salisbury steaks.
2. You need 4 of patties prepping for the grill burgers see my recipe.
3. It's of Gravy.
4. You need 1 quart of beef broth.
5. It's 2 of small white onions.
6. You need 1/4 cup of Heinz tomato ketchup.
7. It's 1 teaspoon of ground mustard powder.
8. Prepare 1 tablespoon of Lea and Perrins worechestershire sauce.
9. Prepare 1/3 cup of self rising flour.
10. Prepare 1/2 stick of butter.
11. Prepare 1/2 teaspoon of ground black pepper.
12. You need To taste of salt.
13. Prepare 1 teaspoons of granulated garlic powder heaping.
14. It's of Fries.
15. It's 3 pounds of french fries.
16. You need As needed of oil to fry in.

Salisbury Steaks and Fries instructions

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

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