Slow Cooker Pulled Beef Brisket.

Slow Cooker Pulled Beef Brisket very diverse and own ideal sense that unique. Several types of Slow Cooker Pulled Beef Brisket recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Slow Cooker Pulled Beef Brisket food, now several people are got attached and like the sundry Slow Cooker Pulled Beef Brisket foods on hand. This can be seen of the number of restaurants that supply Slow Cooker Pulled Beef Brisket as one of the serving. You can cook Slow Cooker Pulled Beef Brisket using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pulled Beef Brisket

1. Prepare 1 of beef brisket joint.
2. It's 3 of carrots, peeled and rough chopped.
3. Prepare 2 of large onions, sliced.
4. It's 500 mls of boiling water.
5. You need 2 tsp of gluten free beef gravy.
6. It's 2 tsp of corn flour.
7. Prepare 4 of bay leaves.
8. You need of Salt and pepper.

Slow Cooker Pulled Beef Brisket step by step

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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