Kim’s Baklava. Hamburger Yeme Kapışması - Kim Daha Fazla Yiyecek? Ayran İçince Daha Mı Fazla Baklava Yenebiliyor? Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy too! The modern day baklava went through a number of transitions as the history of the area kept on changing. Kim’s Baklava very diverse and have ideal taste that unique. Few types of Kim’s Baklava recipes are also enough convenient to process and do not take long. Though not everybody likes Kim’s Baklava food, now several people are getting attached and like the various Kim’s Baklava foods available. This could be visible of the number of restaurants that provide Kim’s Baklava as one of the serving. You can cook Kim’s Baklava using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kim’s Baklava

1. It's 1 lb of chopped nuts.
2. You need 1 tsp of cinnamon.
3. You need 1 (16 oz) of Phyllo dough.
4. You need 1 cup of melted butter.
5. It's 1 cup of sugar.
6. It's 1 cup of water.
7. You need 1/2 cup of honey.
8. You need 1 tsp of vanilla extract.
9. Prepare 1 tsp of lemon or orange zest.

Middle East, Eastern Mediterranean, Balkans, Caucasia; Turks, Arabs, Jews, Greeks. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava Recipe, Honey Baklava, How to Make Best Baklava.

Kim’s Baklava step by step

1. Preheat oven 350°.
2. Butter a 9x13” dish.
3. Toss together 1 tsp cinnamon & 1 lb chopped nuts.
4. Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out).
5. Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers..
6. Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes).
7. Bake for 50 minutes.
8. While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest..
9. Reduce heat and simmer for 20 minutes..
10. Remove baklava from the oven and spoon over immediately..
11. Let cool completely before serving.
12. Store uncovered..

Baklava - This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! Not to be confused with balaclava or Balaklava. Baklava denince akla ilk önce Antep gelir ama, Antepli ustalar ülkenin dört bir yayına dağıldığından Baklava hamurunu en iyi erkek ustalar açıyor, çünkü oklavayı kullanırken güç sarf etmek gerekiyor. Made with pure Pistachio nuts, cashew nuts, purified sugar syrup and clarified butter.

Obtain ingredients for manufacture Kim’s Baklava recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Kim’s Baklava that are easy and quick to process into delicious serving. You can constantly practice this Kim’s Baklava recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.