Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

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Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

1. Prepare 1 of Medium Tomato.
2. You need 3 cups of approx green beans cut in half.
3. You need 1 Can of Cannelini Beans (drained).
4. It's 2 tbs of Coconut Cream.
5. Prepare 1-1/2 Cups of Vegetable Stock.
6. It's of Paste.
7. It's 1 of Medium Onion.
8. It's 3 of Garlic Cloves.
9. Prepare 1 tbs of Ginger.
10. You need of Spices.
11. Prepare 4 of Cardamom Pods.
12. You need 4 of Cloves.
13. It's 2 of Bay Leaves.
14. It's 2 tsp of Garam Masala.
15. It's 1 tsp of Ground Corriander.
16. You need 1 tsp of Ground Cumin.
17. It's 1 tsp of Ground Tumeric.
18. It's 2 of Star Anise.
19. It's 1/2 tsp of Fenugreek Seeds.
20. You need 1/2 tsp of Corriander Seeds.
21. Prepare to taste of Salt and pepper.
22. Prepare 1/2-1/4 tsp of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) instructions

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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