Easiest Way to Cook Perfect Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

February 18, 2022

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒.

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 most diverse and have mind taste that unique. Few kinds of Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 recipes are also sufficient easy to process and do not pick up long. Though not everyone likes Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 food, currently several people are got attached and like the sundry Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 foods on hand. This can be seen than the number of restaurants that provide Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 as one of the dish. You can have Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

  1. Prepare of Pork Shank/Premium Pork Chops.
  2. You need of Olive Oil.
  3. Prepare half of Onions.
  4. It's 3 of shallots.
  5. Prepare 2 tsp of garlic.
  6. You need 1 of capful of wine.
  7. It's of marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch.
  8. It's of (black pepper optional).
  9. You need of sauce ~.
  10. It's 50 ml of water.
  11. It's 1 tsp of dark soya sauce.
  12. Prepare 1 tsp of sugar.
  13. Prepare 1 tsp of maggie sauce.
  14. Prepare 1 tsp of light soya sauce.

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 step by step

  1. Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft..
  2. So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr..
  3. Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through..
  4. For this part you can cut it or leave it as it is to your likings. Which I have done two types of style..
  5. Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water..
  6. Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute).
  7. Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!.

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