Split pea & lentil bone broth soup.

Split pea & lentil bone broth soup highly diverse and own mind taste that unique. Some kinds of Split pea & lentil bone broth soup recipes are also enough simple to process and dont take long. Even though not everyone likes Split pea & lentil bone broth soup food, nowadays few people are getting attached and like the sundry Split pea & lentil bone broth soup foods on hand. This can be seen from the number of restaurants that prepare Split pea & lentil bone broth soup as one of the serving. You can have Split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Split pea & lentil bone broth soup

1. Prepare 1 of large beef bone.
2. Prepare 3 slices of ginger.
3. You need 8 cups of water.
4. Prepare 1 lb of dry split peas.
5. It's 1/2-1 lb of red lentil (use full bag if you like thicker soup).
6. It's 2 of red potatoes, cubed.
7. Prepare 2 of medium carrots, cubed.
8. You need 2 stalks of celery, cubed.
9. Prepare 3 cloves of garlic, diced.
10. You need 1 of onion, diced.
11. Prepare 1 tsp of dried rosemary.
12. Prepare 1 tsp of thyme.
13. It's 1/2 tsp of black pepper.
14. It's 1 tsp of salt.
15. It's 2 of bay leaves.

Split pea & lentil bone broth soup step by step

1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW.
2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!.
3. Put split pea in the broth, cook.
4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender..

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