Orange Curry Chicken Thighs.

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Ingredients of Orange Curry Chicken Thighs

1. Prepare 4-8 of fresh Chicken Thighs.
2. Prepare 1 (12 oz) of can Frozen Concentrated Orange Juice.
3. It's 1-2 of Navel Oranges.
4. You need 1 tsp of Curry Powder.
5. It's 1 tsp of Corn Starch.

Orange Curry Chicken Thighs instructions

1. In a pot, heat FCOJ to room temp. Do not add water..
   
2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes..
3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges..
4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes..
5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze..
6. Near the end, take a taste as you may want to add more curry powder..
7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon..

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